STEP 1/6
Clean the chicken, mix milk and water, soak it for more than 20 minutes to remove the fishy smell and make the meat soft.
STEP 2/6
Make 10 tablespoons of barbecue sauce, 1 to 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of minced garlic, 3 tablespoon of refined rice wine, and a little bit of pepper. (It's good with 3 tablespoon of ketchup.)
STEP 3/6
Put a lot of herb salt on the chicken and mix it well and marinate it for about 30 minutes Since only 1 tablespoon of soy sauce goes in, it's important to season it with herb saltIf you put a little herb salt, add 2 tablespoons of soy sauce.
STEP 4/6
Apply half of the sauce to the chicken and half of it to the middle, bake, or boil it down with the remaining sauce after transferring it to a frying pan.