Shanghai pasta
How to make spicy and spicy Shanghai pasta.
2 serving
Within 30 minutes
세미짱
Ingredients
  • If it's pasta
  • Shrimp.
    10ea
  • Spinach
    1handful
  • Paprika
  • Mushrooms
  • Garlic
    5ea
  • quail eggs
    15ea
  • dried red pepper
    2ea
  • olive oil
    2T
  • Salt
  • ground pepper
  • Oyster sauce
    1T
  • Red Pepper
    0.5T
  • Parmesan cheese powder
  • parsley powder
Cooking Steps
STEP 1/6
Bring water to a boil and add 1T of salt and simmer pasta noodles for 8 minutes.
STEP 2/6
Grease a frying pan with olive oil and stir-fry sliced garlic and dried peppers.
STEP 3/6
Add shrimp and stir-fry with pepper.
STEP 4/6
Add spinach, paprika, mushrooms and quail eggs and stir-fry.
STEP 5/6
I added red pepper and stir-fried it to give the boiled pasta noodles, oyster sauce and boiled pasta noodles, oyster sauce, and so on.
STEP 6/6
Take a look at the seasoning and sprinkle a bit of salt and pepper for the lack of seasoning.
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