Fish cake and rice cake
Did my son, who is good at guessing the ingredients, get the fish cakes in the Jangtteok? I don't think I got it right?? On a weekend when it rains, why don't your neighbors make fish cake jangtteok and quiz your family for fun?
1 serving
Within 30 minutes
재미마미
Ingredients
  • Flour
    1cup
  • square fish cake
    2piece
  • Water
    1/2cup
  • red pepper paste
    1TS
  • Soybean paste
    1/2ts
  • onion
    1/2ea
  • leek
  • ground pepper
Cooking Steps
STEP 1/3
Add flour + water and mix well with a whisk, then add red pepper paste + soybean paste and mix well.
STEP 2/3
Mix the pre-shredded fish cake and vegetables in the batter.
STEP 3/3
Grease a frying pan with cooking oil and when it is heated, scoop up a spoon of jangtteok dough and bake it until it is golden brown.
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