cranberry scone
I baked cranberries cone with a special recipe released by JW Marriott Hotel's Deli Shop in Seoul, let's make it together how the hotel's scones taste different
4 serving
Within 60 minutes
재미마미
Ingredients
  • cranberry
    100g
  • rum
  • whole wheat flour
    300g
  • Baking powder
    20g
  • unsalted butter
    100g
  • Salt
    2g
  • egg
    1ea
  • Milk
    125g
  • a faraway party
    75g
  • Eggs
    1ea
  • Milk
Cooking Steps
STEP 1/5
Pickle cranberries in plum wine and strain them through a sieve
STEP 2/5
Sieve flour, baking powder, and salt, then add butter and mix in the cutter
STEP 3/5
Mix milk and 1 egg yellow paper evenly to make a dough and add cranberries
STEP 4/5
Put it in a cutter, knead it several times briefly, and then put the dough in a plastic pack and rest in the refrigerator for more than 30 minutes
STEP 5/5
After dividing the dough, make it round, coat the top of the scones with egg yolk or milk and bake in a preheated oven for 25 minutes
If there is no rum, use plum wine. If there is no whole wheat flour, use flour.
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