It's delicious no matter who makes it
If it's salty, it's good as a side dish If it's bland, it's good to eat when you're drinking or hungryEspecially when you don't have any side dishes to eat on a busy morning, it's super simple! Egg rolls are the best~~
2 serving
Within 30 minutes
뽕브라
Ingredients
  • egg
    4ea
  • leek
    1/4piece
  • Cheongju
    1
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Add 1 cheongju to 4 eggs, season with a little salt and pepper, and mix with chopsticks.
STEP 2/5
Then, cut 1/4 of the green onion and mix it,
STEP 3/5
Grease a heated frying pan with a little cooking oil, pour egg water, and cook over low heat to bottom.
STEP 4/5
When the bottom is cooked to a certain extent, you can roll it with a spatula and cook it to the inside. When the bottom of the egg is cooked to a certain extent, it rolls well. But if it's cooked too much, it won't dry well, so roll it when it's half-cooked.
STEP 5/5
Cut the deliciously cooked egg roll into bite-size pieces with a knife and serve on a plate.
All measurements are made with a rice spoon and a paper cup.
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