Short Rib Soup with Strong Soup!!
I prepared a rich and savory galbitang.
6 serving
Within 60 minutes
아이홈미트
Ingredients
  • Short rib soup
    3X600g
  • Radish
    1/2ea
  • leek
    2ea
  • Eggs
    2ea
  • Salt
  • ground pepper
Cooking Steps
STEP 1/6
Soak beef ribs in cold water for about two hours.
STEP 2/6
Replace the water, add the beef ribs once more, add 3T of cooking wine (soju is possible), and boil.
STEP 3/6
When bubbles rise, turn off the heat and scoop out.Why? If you boil it for a long time, all the delicious gravy will be drained.
STEP 4/6
Remove and rinse thoroughly. Bring back the water, add the garlic, and boil for about 20 minutes.
STEP 5/6
After 20 minutes, cut the radish into cubes. Cut green onions into 5cm pieces and put them in boiling water.Remove the foam and simmer for another hour. Add 1T of salt at the end of the liver.Add or subtract pepper or salt to taste.
STEP 6/6
Tip. Cut the green onion in half and mix two eggs. Add to galbitang just before eating, never mix. Pour it on top and boil it for a while. That's it. This method is widely used in galbitang restaurants (or yukgaejang).
If you decorate it according to your preference Short rib soup is complete!!!
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