Making kkakdugi at Seolleongtang restaurant (beginner can do it!
I made kkakdugi from Seolleongtang restaurant~~ It's sweet and you can easily dip it in with radish Kkakdugi from a homemade Seolleongtang restaurant with an excellent salty taste!! Try making it today~~
6 serving
Within 90 minutes
8월의밤
Ingredients
  • Radish
    2ea
  • Scallions
    1pack
  • onion
  • Sprite
    500ml
  • a sun-dried salt
    5TS
  • Sugar
    3TS
  • Oligosaccharide
  • Garlic
    3~4spoon
  • salted anchovies
  • Red pepper powder
  • ginger powder
  • Sesame
Cooking Steps
STEP 1/7
Cut the radish into cubes
After putting it in a container, I put in two thirds of 500ml of cider
STEP 2/7
Sprinkle it on top of the sun-dried salt canister
5 tablespoons of sugar, too much sugar
Mix it well About 3 tablespoons,
It's my personal preference. Please taste it and put it in~~ If you dip it in water, you can taste it
If it tastes salty and sweet, it's all pickledIf you marinate it for about an hour
It's seasoned to a certain extent
STEP 3/7
In the meantime, I'll cut the chives
Grind the onions, too~~
STEP 4/7
The anchovy sauce is anything you can buy at the supermarket
I bought it and prepared it,
You can grind the ginger,
I was lazy, so I used the ginger powder I had at home You don't have to put ginger in the kkakdugi.
STEP 5/7
It's a stainless steel bowl that's commonly used at home
Pour the fish sauce first, and then garlic
About 3 to 4 tablespoons of garlic, red pepper powder
If it's not too spicy, the fish sauce will be tight
That's enough
You have to taste it in the middle
To make the radish kimchi glossy
Add a little bit of oligosaccharide
Add sesame seeds to make the sauce.
STEP 6/7
Throw away all the pickled radish soup
I'll put the green onions in there
Put in the sauce and mix it. It's done!!
STEP 7/7
It's simple like this
Making Seolleongtang kkakdugi is complete!!
It looks delicious, right?
Cooking review
5.00
score
  • 480*****
    score
    It's good
    2018-07-09 18:07
  • 809*****
    score
    I made it and it was so good^^
    2017-06-04 15:41
  • mhh******
    score
    Thank you for the recipe. I made it for the first time^^ What will it taste like when it's cooked^^ [Laughing] Thank you for the recipe
    2015-06-14 15:43
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