Green onion greens
It's a green onion salad that you can easily make by blanching.
2 serving
Within 30 minutes
모모둥이
Ingredients
  • Scallions
    300g
  • Salt
    0.7T
  • Sesame oil
    0.5T
  • Sesame
    0.5T
Cooking Steps
STEP 1/3
Prepare 300g of standard before blanching, trim it clean, wash it, and when the water boils, add 0.3 spoonfuls of thick salt and parboil it with green onions. Put it in cold water and drain it
STEP 2/3
Put it in a bowl and mix it with salt 0.7, sesame oil 0.5, and sesame seeds 0.5. (You can season it with soy sauce instead of salt.
STEP 3/3
Before you do this, you can tie up the green onions one by one to make a shape! Then you can make a bite-sized green onion into this pretty shape. Hold the white belt with one hand and roll the rest of the blue stem around the white belt and tie it!
If you blanch it with salt, it will turn blue.
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