Homemade stir-fried ham
Today, we will make homemade stir-fried ham with a simple side dish recipe. There are so many types of ham on the market these days, right? Especially for products with high meat content, the texture and flavor are excellent, so it feels like handmade ham! It's a great recipe because it's delicious and easy to make.
2 serving
Within 15 minutes
DanielSong
Ingredients
  • cherry tomato
    12ea
  • onion
    1/2ea
  • olive oil
    1TS
  • basil
    1/2TS
  • Steak sauce
    3TS
  • Oyster sauce
    1TS
Cooking Steps
STEP 1/7
First, I'll wash my hands clean and prepare the necessary ingredients.
STEP 2/7
For the hand-made ham, which had a different firmness of meat, slice it thickly with a thickness of 2cm first.
STEP 3/7
I will cut 2cm thick slices of ham again at 2cm intervals and cut it into bite-size pieces.
STEP 4/7
Cut the onions into 2cm squares, and the cherry tomatoes are not big, so I'll just use them as they look.
STEP 5/7
I'll mix 3 tablespoons of steak sauce and 1 tablespoon of oyster sauce to make a savory and neat sauce.
STEP 6/7
First, preheat the pan over high heat for 3 minutes, add 1 tablespoon of olive oil, and stir-fry the onion for 1 minute. If it smells spicy, I'll add the ham and stir-fry it.
STEP 7/7
Stir-fry the ham over high heat for 3 minutes so that the surface of the ham is golden overall, then add the sauce and cherry tomatoes, reduce the heat to medium, and stir-fry it for another minute, and the side dish that can be simply completed, stir-fry the ham!
If you use commercial ham, the ham that has high meat content has excellent texture and flavor~~ Add steak sauce! I just added steak sauce, but the cooking is much more complete!
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