Soybean paste stew with crab
Bo-Gul Bo-Gul Doenjang-jjigae It tastes good even if you boil it neatly with pumpkin and tofu, and it tastes good even if you add beef brisket or meat, but today, I made a cool blue crab doenjang-jjigae with blue crabs.
2 serving
Within 30 minutes