Soybean paste stew with crab
Bo-Gul Bo-Gul Doenjang-jjigae It tastes good even if you boil it neatly with pumpkin and tofu, and it tastes good even if you add beef brisket or meat, but today, I made a cool blue crab doenjang-jjigae with blue crabs.
2 serving
Within 30 minutes
쟌쟌
Ingredients
  • Pumpkin
    1/2ea
  • Potato
    1ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Tofu
    1/2piece
  • crab
  • Soybean paste
    2spoon
Cooking Steps
STEP 1/5
Mix the soybean paste in the anchovy broth again.
STEP 2/5
When the soybean paste water boils up, add the washed blue crab and boil it.
STEP 3/5
In the meantime, please trim the vegetables to put together.
STEP 4/5
Add the blue crab and when it boils again, add the vegetables together and simmer. The crab tasted salty, so I didn't have to season it separately
STEP 5/5
When the vegetables are all cooked, add tofu and pepper and boil it again.
You can add red pepper powder to your liking.
Cooking review
4.88
score
  • 666*****
    score
    Thank you for the simple and delicious recipe!!!!! I put in a small frozen crab and made it quickly.
    2025-04-01 20:20
  • 480*****
    score
    I put a few pieces of crab that were rolling in the freezer and it was so delicious I eat two meals in a good mood and leave a review Thank you.
    2023-09-05 14:37
  • 863*****
    score
    The secret was to filter out a spoonful of soybean pasteHah! I thought it would be bland, but it's just rightHah! Even though the leftover from the marinated crab is a booger It's so delicious. Good, good!
    2023-08-30 22:36
  • 231*****
    score
    Red crab instead of blue crab It's delicious
    2023-08-06 18:16
  • 714*****
    score
    As expected, the basic is the best^^ The crab flavor that combines with soybean paste without miscellaneous things. The basics of food are the basics^^
    2023-05-09 17:59
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