Tofu mayonnaise
It has a more savory and fresh taste than conventional mayonnaise, and it is a healthy and calorie-reduced tofu that can consume high-quality protein with tofu.
6 serving
Within 5 minutes
저녁노을
Ingredients
  • Tofu
    1/2piece
  • olive oil
    50ml
  • Sesame
    1T
  • Vinegar
    1.5T
  • plum extract
    1T
  • Sugar
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/3
Blanch tofu in boiling water and drain.
STEP 2/3
Add tofu and all ingredients and grind in a blender.
STEP 3/3
Place in a bowl and refrigerate.
The reason for blanching tofu once is that it prevents it from spoiling easily because it has no liver, and it tastes better after aging it for a day. Healthy tofu mayonnaise without worrying about calories is more savory and sacred than conventional mayonnaise. It's good to use it as a basic sauce when making diet food. 50ml of olive oil is like a glass of soju.
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