Tofu mayonnaise
It has a more savory and fresh taste than conventional mayonnaise, and it is a healthy and calorie-reduced tofu that can consume high-quality protein with tofu.
6 serving
Within 5 minutes
저녁노을
Ingredients
  • Tofu
    1/2piece
  • olive oil
    50ml
  • Sesame
    1T
  • Vinegar
    1.5T
  • plum extract
    1T
  • Sugar
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/3
Blanch tofu in boiling water and drain.
STEP 2/3
Add tofu and all ingredients and grind in a blender.
STEP 3/3
Place in a bowl and refrigerate.
The reason for blanching tofu once is that it prevents it from spoiling easily because it has no liver, and it tastes better after aging it for a day. Healthy tofu mayonnaise without worrying about calories is more savory and sacred than conventional mayonnaise. It's good to use it as a basic sauce when making diet food. 50ml of olive oil is like a glass of soju.
Japchae Recommended recipe
  • 1
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 3
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 4
    A more delicious japchae with a golden recipe
    4.87(15)
Bibimbap Recommended recipe
  • 1
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 4
    Stir-fried onion bibimbap
    4.96(55)