It has a more savory and fresh taste than conventional mayonnaise, and it is a healthy and calorie-reduced tofu that can consume high-quality protein with tofu.
6 serving
Within 5 minutes
μ λ λ Έμ
Ingredients
Tofu
1/2piece
olive oil
50ml
Sesame
1T
Vinegar
1.5T
plum extract
1T
Sugar
1T
ground pepper
little
Cooking Steps
STEP 1/3
Blanch tofu in boiling water and drain.
STEP 2/3
Add tofu and all ingredients and grind in a blender.
STEP 3/3
Place in a bowl and refrigerate.
The reason for blanching tofu once is that it prevents it from spoiling easily because it has no liver, and it tastes better after aging it for a day. Healthy tofu mayonnaise without worrying about calories is more savory and sacred than conventional mayonnaise. It's good to use it as a basic sauce when making diet food.
50ml of olive oil is like a glass of soju.
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