I have sour kimchi at home, so I made stir-fried kimchi very simply using sour kimchi
2 serving
Within 30 minutes
푸름이맘혀니
Ingredients
ripe kimchi
perilla oil
crushed garlic
1TS
ground pepper
little
Sugar
sesame salt
little
Cooking Steps
STEP 1/4
I'll rinse the ripe sour kimchi in water.
STEP 2/4
cutting into bite-size pieces
STEP 3/4
Put perilla oil in a pan, wash it in water, and stir-fry it. And 1 tablespoon of minced garlic, please.
STEP 4/4
Add perilla oil and stir-fry it. Add a little bit of sesame salt and pepper and stir-fry a little bit. That's it's over. If the kimchi is too sour, add a little sugar Then the sourness will be relieved.
If there is no perilla oil, replace it with cooking oil.
Add sugar to taste.
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