STEP 1/8
Place each piece of beef on a kitchen towel to remove some blood. It's about 150g, so it's 10 sheets
STEP 2/8
I prepared 10 other ingredients.
STEP 3/8
Please make the sauce in advance, too!
STEP 4/8
Spread the meat and roll the perilla leaves and paprika on top.
STEP 5/8
Roll it tightly so that it doesn't get loose!
STEP 6/8
I'm going to grill the well-dried beef roll in an oiled pan.
STEP 7/8
Roll it over low heat and cook it, pour the prepared seasoning on it, and it's done!!
STEP 8/8
Cut it diagonally so that the colorful cross-section is visible and put it nicely in a bowl
Remember that you have to put the rolled part down first and cook it so that the beef roll won't unravel!