Prepare 5 perilla leaves, 4 lettuce, 1/2 onions, and 1/8 carrots and chop them finely.

Put the shredded vegetables in cold water for a while and then use a dehydrator to dry them
Remove completely and leave in the refrigerator.

1 tablespoon of seed mustard (holgrain mustard), 1 tablespoon of honey mustard, 1 tablespoon of minced garlic,
Add 2 tablespoons of vinegar, 1 tablespoon of oligosaccharide, 1 tablespoon of plum syrup, and 1/2 tablespoon of sugar
Make it and put it in the refrigerator.

Put 1 tablespoon of soybean paste, 4 spoons of garlic, and 1 spoon of ginger in a pot
Pour 6 cups of water and boil it.

Prepare 400g of thin sliced pork belly meat. Don't put it all in. Just a little by little
Put it in and boil it.

Add the meat when the water is boiling and remove it when it is fully cooked.

Spread out the meat and let it cool completely.
I fanned it for him. I prepared ice water and put it in the water
You can remove it completely. When all the ingredients are prepared coldly, you can spread vegetables on a bowl and put meat on top and mix them with the prepared sauce.