Simple seaweed rice balls
Today, I'm going to make a super simple seaweed rice ball using seaweed and pickled radish. It's a simple and delicious seaweed rice ball.
1 serving
Within 30 minutes
밥심은국력
Ingredients
  • instant rice
    1bowl
  • Pickled radish
    2TS
  • seasoned laver
    8piece
  • a sun-dried salt
    1/2ts
  • Sesame oil
    1ts
Cooking Steps
STEP 1/4
I used 8 sheets of seasoned laver for lunch box.
STEP 2/4
Chop the pickled radish as small as possible. Put the laver in a plastic bag and break it in the bag.
STEP 3/4
I put it in the rice seasoning with grilled bay salt. The fine particles are good to put in the rice seasoning, and the taste is good.
Mix a bowl of hot rice with half a spoon of grilled sea salt, 8 pieces of seasoned laver, 2 tablespoons of chopped pickled radish, and 1 teaspoon of sesame oil. The point is to cut the pickled radish into small pieces so that it mixes well with the rice.
STEP 4/4
It's better to make rice balls in a mold.
chicken Recommended recipe
  • 1
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 2
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(40)
  • 3
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 4
    [Copying Kyochon Chicken]
    4.96(206)
Bulgogi Recommended recipe
  • 1
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
  • 2
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(41)
  • 3
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 4
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)