Simple seaweed rice balls
Today, I'm going to make a super simple seaweed rice ball using seaweed and pickled radish. It's a simple and delicious seaweed rice ball.
1 serving
Within 30 minutes
밥심은국력
Ingredients
  • instant rice
    1bowl
  • Pickled radish
    2TS
  • seasoned laver
    8piece
  • a sun-dried salt
    1/2ts
  • Sesame oil
    1ts
Cooking Steps
STEP 1/4
I used 8 sheets of seasoned laver for lunch box.
STEP 2/4
Chop the pickled radish as small as possible. Put the laver in a plastic bag and break it in the bag.
STEP 3/4
I put it in the rice seasoning with grilled bay salt. The fine particles are good to put in the rice seasoning, and the taste is good.
Mix a bowl of hot rice with half a spoon of grilled sea salt, 8 pieces of seasoned laver, 2 tablespoons of chopped pickled radish, and 1 teaspoon of sesame oil. The point is to cut the pickled radish into small pieces so that it mixes well with the rice.
STEP 4/4
It's better to make rice balls in a mold.
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