Belgian waffle
It's a Belgian-style waffle that's soft and chewy.
6 serving
Within 60 minutes
강혜
Ingredients
  • Soft flour
    100g
  • Strong flour
    100g
  • Water
    110g
  • Salt
    little
  • Sugar
    30g
  • olive oil
    10g
  • East
    4g
  • Sugar powder
    little
Cooking Steps
STEP 1/6
Sift flour and strong flour in a bowl and place yeast, salt and sugar away from each other. Touching each other interferes with the fermentation of yeast.
STEP 2/6
Add lukewarm water and knead. It's better to add water while checking the condition of the dough instead of adding all the water. First, put in 100ml and if it's a little too thick, put in a little more. And when the powders and liquids come together, add olive oil and knead.
STEP 3/6
If you knead it hard, it becomes a smooth lump. Soft flour and strong flour do not form as much dough as when you put it in, but if you knead it hard, gluten is formed in the soft flour and becomes a soft bread dough.
STEP 4/6
And ferment for about 40 minutes. As expected, I think this method is the most convenient for microwave fermentation. The microwave method is to put water in a mug, heat the microwave for about 5 minutes, move the cup to the edge of the stove, cover the bowl with the dough with the leaf, and make a hole to ferment it. a double figure. It's fermented well.
STEP 5/6
After dividing the dough into appropriate sizes (I divided it into 6 pieces).Grease the waffle pan and place the dough on top and cook it yellow. There are waffle pans that use electricity, but I simply use a waffle pan that uses gas fires. Since there's a waffle pan, I can make waffles at home and eat ice cream on top. It's so nice.
STEP 6/6
Delicious Belgian style waffle with clearly grated waffles. I took a bite and I can see the chewy inside of the waffle. The dough is so good that it's soft. It's chewy because it's compressed in a waffle machine. It doesn't have the softness of authentic Belgian waffles, but it's a taste that Bbangsoon, who likes bread, would like. It's very sweet thanks to the sugar powder.
I'm going to eat it for breakfast, so rather than just eating waffles, I scrambled an egg and ate it with waffles. Scrambled eggs are made by adding a little sugar, salt, and milk to the egg, pouring a little oil on the frying pan, and then stirring chopsticks. I like pepper, so I made it with a lot of pepper. Soft scrambled eggs and chewy Belgian waffles go well together. It's also good for a simple meal. It's a brunch that you can carry on your back when you carry it on your back.
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