STEP 2/5
Boil 2 cups water, 1/2 cup soy sauce, minced garlic, sugar, cooking wine, etc. in a pot.
STEP 3/5
Bring to a boil while stirring to mix ingredients well, bring to a low heat when boiling, then remove minced garlic and impurity bubbles.
STEP 4/5
Add the boiled eggs, then simmer again over high heat, rolling the eggs around. The reason why you roll the egg is to make sure that the color and taste are evenly cut into the egg
Cooking wine can be omitted.