Super simple egg jangjorim
It's a side dish that everyone likes, regardless of adults! It's boiled egg in soy sauce.
3 serving
Within 30 minutes
미싱하는여자
Ingredients
  • egg
    6~10ea
  • Water
    2paper cup
  • Soy sauce
    1/2paper cup
  • Sugar
    2TS
  • crushed garlic
    2TS
  • cooking wine
    3TS
Cooking Steps
STEP 1/5
First, it is important to boil the eggs well.
STEP 2/5
Boil 2 cups water, 1/2 cup soy sauce, minced garlic, sugar, cooking wine, etc. in a pot.
STEP 3/5
Bring to a boil while stirring to mix ingredients well, bring to a low heat when boiling, then remove minced garlic and impurity bubbles.
STEP 4/5
Add the boiled eggs, then simmer again over high heat, rolling the eggs around. The reason why you roll the egg is to make sure that the color and taste are evenly cut into the egg
STEP 5/5
When the egg is colored to a certain extent, cover the pot and boil it down over medium heat for 5 to 10 minutes.
Cooking wine can be omitted.
Cooking review
4.00
score
  • 802*****
    score
    Sounds great. I made it deliciously cooked it well
    2022-02-01 22:17
  • 195*****
    score
    Jim is cooking~^^ I like it because it's simple
    2018-04-28 19:58
  • 3ig***************************
    score
    Personally, I was flustered because it was too sweet...I put in Cheongyang red pepper, but I'll try to reduce the amount of sugar next time
    2017-10-03 23:35
  • 590*****
    score
    Did I put in the wrong soy sauce? I threw it all away because it was just salty.
    2017-06-11 05:43
  • 648*****
    score
    It's simple and delicious
    2017-04-15 21:03
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