Gomchwi, pickled garlic stems
It's a side dish of pickled vegetables that will keep your appetite from the heat.
6 serving
Within 30 minutes
삐야기
Ingredients
  • a bad smell
  • a garlic stem
  • Cheongyang red pepper
  • Soy sauce
  • Vinegar
  • Water
  • Sugar
Cooking Steps
STEP 1/6
Soak Gomchwi and garlic stems in vinegar water before washing them.
STEP 2/6
Wash the gomchwi, garlic stems, and cheongyang peppers and drain them. Wash it three to four times.
STEP 3/6
The delicious recipe for pickled vegetables is soy sauce: water: vinegar: sugar 1:1:1:1. You can adjust it to your taste
STEP 4/6
Put the sliced garlic stems into a glass bottle, boil the pickled vegetables, and pour them in
STEP 5/6
Place a bowl and close the lid so that it has a good smell. Then turn it upside down to create a vacuum, cool it down, and store it in the refrigerator.
STEP 6/6
Add Cheongyang red pepper for spicy taste. Let it ripen for 2 to 3 days before eating.
Cooking review
4.00
score
  • 922*****
    score
    It's not salty. It's sweet and sour. It's delicious
    2020-07-01 13:55
  • 220*****
    score
    The first Gomchwi I made... I'm looking forward to it in three days
    2015-06-26 22:17
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