STEP 1/14
First, put the yeast in the hotteok mix and pour warm water into the paper cup
STEP 2/14
You just have to stir it well.
STEP 3/14
Add hotteok mix to the well-melted yeast and knead it well.
STEP 4/14
At first, the hotteok mix gets on your hands, so you can knead it with a spatula, and when it's ready to knead, you can knead it more thoroughly using your hands.
STEP 5/14
You know that you don't have to ferment well-done hotteok mix dough, but you can use it right away these days, right?
STEP 6/14
I think it would be better if you put in a lot of nuts at home for the health of your family and the ingredients in the hotteok mix.
STEP 7/14
Cut the dough into bite-size pieces, spread it out, and add plenty of filling.
STEP 8/14
Add the ingredients and seal well
STEP 9/14
Place oil on a well-heated frying pan. You can use medium or low heat to control the heat. If you're not good at cooking, cook it slowly over low heat.
STEP 10/14
If the hotteok is slightly cooked, press it down with a presser. If you don't have a presser, you can use a flip.
STEP 11/14
If it looks like it's cooked well, turn it over and cook the other side deliciously.
STEP 12/14
I cut about 8cm using scissors in between hotteok.
STEP 13/14
I think it's hotteok that looks more delicious because it has nuts in it. If you just put ice cream in here, hotteok ice cream is complete.
STEP 14/14
I put the half-cut Merunba in between the hotteok, and the hotteok ice cream was completed.