First, put the yeast in the hotteok mix and pour warm water into the paper cup

You just have to stir it well.

Add hotteok mix to the well-melted yeast and knead it well.

At first, the hotteok mix gets on your hands, so you can knead it with a spatula, and when it's ready to knead, you can knead it more thoroughly using your hands.

You know that you don't have to ferment well-done hotteok mix dough, but you can use it right away these days, right?

I think it would be better if you put in a lot of nuts at home for the health of your family and the ingredients in the hotteok mix.

Cut the dough into bite-size pieces, spread it out, and add plenty of filling.

Add the ingredients and seal well

Place oil on a well-heated frying pan. You can use medium or low heat to control the heat. If you're not good at cooking, cook it slowly over low heat.

If the hotteok is slightly cooked, press it down with a presser. If you don't have a presser, you can use a flip.

If it looks like it's cooked well, turn it over and cook the other side deliciously.

I cut about 8cm using scissors in between hotteok.

I think it's hotteok that looks more delicious because it has nuts in it. If you just put ice cream in here, hotteok ice cream is complete.

I put the half-cut Merunba in between the hotteok, and the hotteok ice cream was completed.