Earl Grey Cookies
Earl Grey is an earl grey cookie with black tea leaves.
1 serving
Within 60 minutes
nancyã…¡kitchen
Ingredients
  • Soft flour
    150g
  • black tea
    14g
  • Milk
    10g
  • Butter
    100g
  • Sugar
    70g
  • egg
    25g
  • Salt
    little
Cooking Steps
STEP 1/7
Sift 150g of soft flour and prepare it.
STEP 2/7
Pour 10g of milk into 14g of Earl Grey tea leaves and microwave it for 30 seconds.
STEP 3/7
Add sugar and butter and mix gently.
If it's mixed, I'll add the egg and salt. Usually, you put eggs in 2 to 3 times so that the eggs and butter don't separate, but since the amount you put in this time is small, I'll just put them in and mix them all at once.
STEP 4/7
If you think it's mixed enough, add the soaked leaves and mix lightly.
STEP 5/7
When butter, sugar, salt and egg mixture are complete, mix with sifted flour. Just mix it so that the white powder doesn't show to a certain extent.
STEP 6/7
Please put it in plastic or paper foil. Earl Grey cookie dough is done.
When it hardens enough to cut with a knife, cut the Earl Grey cookie dough into 5mm thick pieces and pan it into a pan. You have to preheat it according to the temperature before cooking.
The oven temperature is 180 degrees and baking time is 12 to 14 minutes
STEP 7/7
It's an earl grey cookie.
Butter should be used in a soft state, so please prepare it at room temperature for some time. Do not use eggs cold from the refrigerator, but leave them at room temperature before using them.
Cooking review
4.20
score
  • 702*****
    score
    The one with this recipe came out the most like a cookie! The dough didn't harden in two hours, so I froze it all night, but it got a little tough But I'm satisfied that it came out well ^.^
    2020-02-22 13:21
  • 731*****
    score
    It was my first cookie and it was so good! Thank you for the simple and easy recipe.
    2018-06-18 00:45
  • 569*****
    score
    I've made it, too
    2015-12-14 11:18
  • 496*****
    score
    It's delicious when I follow the recipe. It's not hard However, when I added 15g of earl grey leaves, it was a bit bitter personally. I think 12g would be enough
    2015-10-03 12:53
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 2
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 3
    Duck Bulgogi is the best for nutritional supplements
    4.97(38)
  • 4
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)