Chicken breast kimchi fried rice
Make a delicious meal with kimchi rich in minerals such as fiber, vitamins, iron, and phosphorus. I enjoyed it with chicken breast.
3 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • instant rice
  • Kimchi
  • Chicken breast
    1pack
  • Eggs
    3ea
  • Sesame leaf
    5piece
  • Butter
  • Sesame
    little
Cooking Steps
STEP 1/4
For kimchi, squeeze the soup and chop it into small pieces,
Prepare perilla leaves by slicing them.
Chicken breast is prepared by cutting it into cubes for a good texture.
STEP 2/4
Stir-fry butter in kimchi.
When it's cooked, add chicken breast and stir-fry slightly, then add rice and stir-fry.
You can add salt if you like,
You can eat it with ketchup later.
Stir-fry the rice so that it spreads well. When it's done, turn off the heat and sprinkle sesame seeds
Mix it evenly.
STEP 3/4
Beat in eggs, oil in a heated pan, pour it all in, and beat it endlessly
Stir-fry it as you go.
STEP 4/4
Put the rice in a bowl, put the fried egg on top, and then shredded perilla leaves
If you put it on top, the chicken breast kimchi fried rice is done!
It tastes better if you make it with ripe kimchi!
Cooking review
5.00
score
  • 486*****
    score
    It's delicious
    2019-06-23 14:11
  • gwa***
    score
    I made dinner for my son and he ate it so deliciously I'll have to do it from time to time
    2018-07-11 22:15
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