Seasoned pepper
Let me introduce you to the seasoned red pepper that you eat without flour!
3 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Chili peppers
    280g
  • Water
    7cup
  • Salt
    1/2TS
  • Korean style soy sauce
    2TS
  • Red pepper powder
    1TS
  • Sesame oil
    1TS
  • plum extract
    1/2TS
  • Sesame
    1/2TS
  • Garlic
    2piece
Cooking Steps
STEP 1/5
After trimming and washing the pepper, add water to the pot. When the water boils, add 1/2 tablespoon of salt and blanch.
STEP 2/5
Put the peppers in boiling water and blanch them while stirring evenly. When the water boils, take out the peppers. If you boil it for too long, it'll be watery, so let's boil it a little bit
STEP 3/5
Cool the blanched peppers in cold water enough to get them.
STEP 4/5
Squeeze the water out.
STEP 5/5
Put peppers in a bowl and mix them with 2 tablespoons of soy sauce, 1 tablespoon of red pepper powder, 1 tablespoon of sesame oil, 1/2 tablespoon of plum syrup, 1/2 tablespoon of ground sesame, and 2 spoons of garlic.
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