Making cool mukbap
It's a good dish for lunch. It's easier to make than ramen.
1 serving
Within 15 minutes
델마
Ingredients
  • Acorn jello
    1piece
  • Cold Noodles Soup
  • Kimchi
    1handful
  • Sesame oil
    2TS
  • Sesame
    1TS
  • Sugar
    1TS
  • seaweed flakes
    little
Cooking Steps
STEP 1/5
Cut it into bite-size pieces and prepare it. There's a separate knife for cutting muk I just cut it long with a kitchen knife. About 1.5cm? It's good to cut it into bite-size pieces.
STEP 2/5
Place some rice in a bowl for mukbap. The point of mukbap is the coolness. So I put the rice in the rice bowl in advance to get rid of the steam.
STEP 3/5
Shall we prepare kimchi? Cut kimchi into small pieces and prepare it. Add sesame seeds and a tablespoon of sesame oil and sugar. It's a bit sweet, but that's my point.
STEP 4/5
Put the well-mixed kimchi on top. Should I put the rock on top now? I like rock, so I put up a lot of rock. And put some seaweed flakes on top of it with some seaweed flakes.
STEP 5/5
If you pour the broth for the supermarket, it's done. It's not that long, so I recommend you buy this and use it rather than making broth for camping.
Cooking review
4.00
score
  • 398*****
    score
    I put seaweed on top and ate it coolly
    2016-06-01 20:02
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