Sweet pumpkin sticky rice muffin
It's a sweet pumpkin sticky rice muffin that's chewy and you can wrap it in your mouth.
2 serving
Within 90 minutes
가시장미
Ingredients
  • glutinous rice flour
    140g
  • Sweet pumpkin powder
    10g
  • Baking powder
    2g
  • Eggs
    1ea
  • Sugar
    30g
  • Salt
    1little
  • whipped cream
    50g
  • Milk
    145g
  • raisin
  • a pea bowl
  • a bowl of red bean paste
Cooking Steps
STEP 1/4
Beat in the eggs. Add sugar and salt and mix.
STEP 2/4
Add the whipped cream and mix. Sift the glutinous rice powder, sweet pumpkin powder, and baking powder and mix, then add milk little by little. Make sure to check the toughness of the dough while adding or subtracting milk
STEP 3/4
Add the prepared filling and mix. I put in Seoltana, pea, and red bean paste.
STEP 4/4
Place the finished dough in a muffin pan with melted butter for 65-70% and bake in an oven heated to 170 degrees for 20-22 minutes.
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