11 months of review. Seaweed anchovy porridge
Seaweed full of minerals and fine anchovies, which are good for calcium intake, are added to make the liver slightly bumpy, making the broth taste like baby food.
2 serving
Within 30 minutes
나이스맘
Ingredients
  • onion
    1/4ea
  • Seaweed
    1handful
  • Anchovy
    1handful
  • Steamed beef
Cooking Steps
STEP 1/5
Soak seaweed in cold water 2-3 hours beforehand and soak rice for 30 minutes. 1/4 onion, small handful of soaked seaweed, small handful of anchovies, minced beef
STEP 2/5
Chop the seaweed, onions, and small anchovies using a chopper. Seaweed can be easily cooked with a knife.
STEP 3/5
Stir-fry soaked rice with a drop or two of sesame oil. When the grains of rice become transparent, pour about 4 times the water and stir the grains of rice attached to the bottom to remove them. When the water boils, add all the ingredients and boil it..
STEP 4/5
I often add green village shiitake mushroom powder to make the broth rich.
It becomes thick and the rice grains spread out, and when all the ingredients are cooked, it's done
STEP 5/5
It's done when it's thick and the rice grains are spread out and all the ingredients are cooked.
Cooking review
5.00
score
  • 456*****
    score
    Baby eats well radish. Pear.I put it in. I made it
    2021-03-17 22:15
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