11-month-old review of baby food, anchovy and vegetable porridge
I made a late-life anchovy vegetable porridge for my second child, which goes from 11 months to 12 months. I supplemented my calcium intake by adding anchovies. Let me introduce how to make anchovy and vegetable porridge.
2 serving
Within 30 minutes
나이스맘
Ingredients
  • Sea tangle
    1piece
  • remaining anchovies
    little
  • Carrot
  • Pumpkin
  • onion
  • Mushrooms
Cooking Steps
STEP 1/5
First, add a piece of kelp and anchovies and serve the broth. The kelp is a little later when the water starts to boil Take it out.
STEP 2/5
Carrots. Chop pumpkin, oyster mushroom and onion as much as you want and place on a plate.
STEP 3/5
I chopped it finely using a vegetable chopper.
STEP 4/5
Add soaked rice for about 30 minutes and stir-fry the rice in a drop or two of sesame oil, and when the rice grains start to become transparent, pour 3-4 times the broth and bring to a boil. When it boils, add all the chopped vegetables.
STEP 5/5
When the grains of rice spread out and the water comes out, it's done...Keep in mind that you have to stir until all the ingredients are cooked so that the baby food does not stick to the floor. Even if it's a small anchovy, it's easy to get stuck in the child's throat, so I changed the baby food with a goblin bat for my daughter who doesn't have a lot of teeth.
The anchovy vegetable porridge kid, who can be slightly seasoned because of anchovies and eat calcium with vegetables, loved it.
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