STEP 1/8
The rice cake soup in the freezer was soaked in water for a while and defrosted.
STEP 2/8
I boiled the thawed rice cake slightly in boiling water.
It's getting soft. Please take it out before it gets soggy.
STEP 3/8
I put the boiled rice cake on a small frying pan.
When you put in rice cakes, it's hard to scoop them up because they stick to each other rice cakes.
Spread olive oil evenly over rice cake.
STEP 4/8
After putting the rice cake on top, I applied a lot of tomato sauce.
STEP 5/8
I also put bacon canned corn in here.
STEP 6/8
I stir-fried the onion and put it in.
STEP 7/8
I added a lot of mozzarella cheese.
STEP 8/8
Close the last lid and place on low heat for about 5 minutes until the cheese melts. Lastly, spray a little bit of parsley powder and you're done!
When baking rice cakes, just put them on top of each other and spread olive oil on the rice cakes. I use various ingredients at home.