a simple seasoned garlic stem
Making a simple side dish, seasoned garlic stems
2 serving
Within 30 minutes
주발2
Ingredients
  • a garlic stem
    20~30ea
  • Red pepper powder
    1T
  • Soy sauce
    2T
  • a green house
    2T
  • Vinegar
    1T
  • red pepper paste
    2T
  • Starch syrup
    2T
Cooking Steps
STEP 1/5
First, cut the garlic stems into bite-size pieces.
STEP 2/5
When the hot water boils, add a spoonful of salt. Then add the garlic stems and bring to a boil for about 30 seconds. I tried it right away because I heard it's less spicy. If you boil it too much, it'll get crushed and it won't taste good, so just a little bit!
STEP 3/5
Rinse in cold water and strain in a strainer.
STEP 4/5
Red pepper powder 1, soy sauce 2, plum 2, vinegar 1, red pepper paste 2, starch syrup 2. If you like sour things, you can add more vinegar. If you like sweet things, add more sugar or starch syrup. The taste of red pepper paste and the spicy pepper powder are different, so even if you add the same amount, the taste may be different. Take that into consideration and adjust it slightly.
STEP 5/5
Put on plastic gloves and rub it to finish.
Cooking review
4.00
score
  • 578*****
    score
    Full of garlic scent~~~
    2015-07-15 20:30
  • 4oc***************************
    score
    It's so good
    2015-05-30 09:31
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