STEP 1/5
First, I measured the ingredients, cut them into appropriate sizes, and then made white sauce. Melt the butter in a pan, stir-fry the flour, pour the milk, and mix well, stirring the flour.
STEP 2/5
When the white sauce is finished, I season it with salt and add a bit of pepper. Put 1 tablespoon of butter in a pan and stir-fry the hard carrots and onions first, and when it's half-cooked, add mushrooms, bell peppers, and shrimp flesh and stir-fry them. Add salt, pepper and white wine to finish, then add rice and mix well.
STEP 3/5
Mix the white sauce evenly, put it in a gratin bowl, put cherry tomatoes and cheese on top, sprinkle hot sauce to taste, and cook it in a 180-degree convection oven for 15 to 20 minutes until the cheese is golden.