Soft steamed eggs
I made it in a pretty coffee cup per person when I served you, and you like it because it looks like Japanese steamed eggs and it looks like pudding I'll tell you how to make it
1 serving
Within 10 minutes
아라리맘
Ingredients
  • Eggs
    1ea
  • Water
Cooking Steps
STEP 1/7
First, prepare the same amount of water as the egg. They say it's softer if you put milk instead of waterIt was fishy for me. The groom also says it tastes better with water than milk. Even if you don't put milk in it, it's soft like it melts in your mouth, so I strongly recommend not putting it in.
STEP 2/7
Beat in water and eggs (equal ratio 1:1). Please add a bit of salt. You can mix it roughly. You don't have to shake your arms. I dipped it in egg water and tried it, so it was a bit salty. I put in about half a teaspoon. Eggs are big eggs.
STEP 3/7
Strain it through a filter If you filter it, you can steam it completely soft. It really looks like pudding.
STEP 4/7
Do three times of filtering. The texture comes alive when the strings are separated.
STEP 5/7
a double bath. Don't put the lid on it. You boil it together from the beginning. The amount of water should be half submerged in the cup should be half submerged.
STEP 6/7
Turn off the heat when the water boils.
STEP 7/7
Cover the pot with a lid and wait for 7 minutes. Cover it and cook it slowly by residual heat. You have to wait for 7 minutes to finish.
Cooking review
4.94
score
  • 837*****
    score
    (Writing a review to watch it again later) -2 eggs and 2 cups -Add a teaspoon of salt, not half a teaspoon. (It's bland now)
    2025-03-22 09:50
  • 981*****
    score
    It's real pudding It doesn't smell like eggs. Just pudding! Thank you for the recipe.
    2025-01-08 11:03
  • 563*****
    score
    It's good. I should've added some water
    2024-12-05 22:31
  • 471*****
    score
    It was delicious and soft
    2024-11-04 09:53
  • 962*****
    score
    Soft steamed eggs are done~ It's so good!
    2024-10-14 19:23
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