STEP 1/7
First, remove the bottom and top of the paprika. You can remove the seeds after that.
STEP 2/7
If you're good at cutting, chop it quickly. If you are not good at cutting, please use a chopping knife.
STEP 3/7
It's made pretty like this.
STEP 4/7
I prepared paprika, cucumbers, and onions with the help of a chopping knife. It's good to soak onions in water to remove spicy food.
STEP 5/7
Smoked duck tastes better if you fry it in a pan and make it warm. There's a lot of oil, so please put a kitchen towel on the plate and prepare it. When the duck is done, you can put it in this bowl.
STEP 6/7
Whisk in vinegar 4, sugar 1, soy sauce 1, water 1, and 1 tablespoon of mustard while the smoked duck is heated. (I measured it with a spoon of rice)
STEP 7/7
Pour in the sauce and mix it. It's delicious when you wrap it with pickled radish.