10K Recipe

Making Margaret Cookies

For mothers who are worried about eating outside, I would like to introduce Margaret Cookies to catch up with commercial snacks. If my mom makes it herself, I think the children will enjoy it and the mothers will be relieved.

4 serving

Within 90 minutes

메기맹이

Ingredients

Butter

60g
Sugar

50g
egg

1/2ea
Vanilla essence

1/2ts
Soft flour

80g
almond powder

40g
Baking powder

1/4ts
egg
egg

1ts
Milk

3ts

Cooking Steps: STEP 1/8

Cream the soft butter at room temperature, then add sugar and mix well. Sugar does not dissolve in fat butter, but mix well.

STEP 2/8

Add the eggs at room temperature 2 to 3 times and mix. If the egg is cold, it separates quickly. It's not good to put a lot in at once, so once the ingredients are completely mixed, put them in and do it.

STEP 3/8

Add vanilla extract and mix well.

STEP 4/8

Sift together the flour, almond powder, and baking powder and mix them as if cutting them with a spatula blade. Hold the spatula with one hand and mix it in an 11 shape, and with the other hand, turn the ball around and turn the bottom over once. Be careful when pressed with a spatula as it becomes tough and hard.

STEP 5/8

Put it in a plastic bag and leave it in the refrigerator for 20 to 30 minutes.

STEP 6/8

Divide it into equal portions, place it in a round pan, and press it with a bowl, etc. to make a shape. I divided into 12 pieces to bake it in one round, but you can do it in various ways considering the size.

STEP 7/8

Grate with a knife, make egg water, apply it on top, and bake in an oven preheated to 180 degrees for 8 to 10 minutes.Don't apply egg water to the point where it's dripping, but apply it thinly to a minimum. If the color is darker, dry it and apply it again. Temperature and time may vary depending on the oven.

STEP 8/8

Margaret Coogie, perfect for snacks or tea time!

It's 18 pieces.

Cooking review

4.95

score

364*****

score

It's delicious

2025-04-15 17:59
219*****

score

I made nine, but my husband said it was delicious and inhaled four at once Lol I was bored so I made a cupcake together, but the cupcake was ruined

2024-01-22 19:45
979*****

score

Thank you for the good recipe

2023-07-04 14:49
255*****

score

Even though it's a big oven on the 6th day of baking, I baked it for another 10 minutes because it's not as dark as the picture, but the color is pretty but crispy like a biscuit. Next time, I'm going to bake it like a recipe

2022-05-21 20:41
789*****

score

I made it with my daughter I reduced the amount of sugar Originally, Margaret's cookies taste a little sweet, so I think we can use the sugar quantitiesThank you for the good recipe~^^

2021-08-23 20:18

468*****

score

I hit 14 grams and baked it It's good. Thank you for the recipe

2020-04-19 06:18

jin*****

score

There was no almond powder, but there were almond slices, so I crushed them into small pieces and it tasted good to chew. It's much better than what they sell, especially when it's warm. Thank you.

2020-03-26 05:50

hol******

score

I don't know if I did it wrong, but the dough wasn't good, but the kid wants me to make it again because it's good^^ I reduced the amount of sugar by 10g, but I think it's okay for me, but I want it to be a little sweeter for the members, so I'm going to add the quantity next time^^

2020-02-01 17:47

179*****

score

It's good. Thank you for the recipe^^*

2020-01-02 20:17

scu*******

score

It's really good

2020-01-01 17:26

146*****

score

I didn't have vanilla essence, so I used vanilla powder It is really delicious! Thank you for the recipe

2019-10-17 23:38

327*****

score

It's easy to follow and the explanation is so kind. It's the best recipe^^ Thank you

2019-10-11 16:56

825*****

score

It's so delicious! Thank you!

2019-09-03 21:19

849*****

score

It's good! I made it a little thin and big, but I think it'll taste better if it's a little small and thick. LOL

2018-10-14 00:15

519*****

score

It doesn't taste like the Margaret cookie I thought, but it became a much better cookie than buying it. I don't like sweet things, so I put in 30% less sugar and a little salt. Next time, I'm going to add peanut butter^^ Thank you for the good recipe~~

2018-03-07 23:28

809*****

score

I made it twice as big as the recipe But only 30 came out I think it's too big It's my first time doing it, but I like it because it looks like a real Margaret It's delicious. I want it not to be sweet. I reduced the amount of sugar Thank you for the recipe^^

2018-01-29 21:55

460*****

score

I was surprised that it was more delicious than what they sell on the market!! Thank you for the recipe!

2017-12-16 13:12

225*****

score

This recipe is simple and delicious The kids love it too much

2017-11-11 20:26

146*****

score

I'm happy that it's baked deliciously. When I split 20g, I got a total of 12 pieces I think I'll make it again next time!

2017-11-10 21:17

960*****

score

I made it once You look like a real Margaret

2017-06-09 15:36

321*****

score

I made it with strong rice flour~ (G)I-DLE loves it^^ Thank you for the recipe~~

2017-02-15 10:23

456*****

score

Wow, I'm not good at cooking. I learned a lot

2016-12-30 14:59

A full view of 22 reviews>

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