Mushroom ramen
I made mushroom ramen so that I can eat it healthier!
1 serving
Within 10 minutes
현모와양처
Ingredients
  • Ramen
    1pack
  • Shiitake mushroom
    1/2handful
  • egg
  • King oyster mushroom
    1/2handful
  • Host
    1handful
  • leek
Cooking Steps
STEP 1/2
Pour the broth and mushrooms into the pot and boil them.
STEP 2/2
When the mushroom stock starts to boil, cook the ramen according to the usual way
If you put in the soup first, the boiling point increases, so the noodles can be cooked better at a high temperature
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