Making rice with pork belly
It's a hearty and hearty pork belly rice bowl for a meal.
4 serving
Within 30 minutes
세미짱
Ingredients
  • instant rice
  • Pork belly meat
    400g
  • onion
    1ea
  • leek
    2ea
  • Garlic
    3ea
  • dried red pepper
    2ea
  • egg
    3ea
  • Soy sauce
    2T
  • cooking wine
    2T
  • Curry
    2T
  • ground pepper
    little
  • Milk
    3T
Cooking Steps
STEP 1/6
Cut pork belly into 2cm widths and mix it with soy sauce 2T, cooking wine 2T, and curry powder 2T.
STEP 2/6
Chop the onions and chop the green onions.
STEP 3/6
Grease a heated frying pan and stir-fry garlic and dried peppers first, then stir-fry onions.
STEP 4/6
Add seasoned pork, sprinkle a little pepper, stir-fry enough, then add green onions and stir-fry more.
STEP 5/6
Add a little milk to the egg and stir-fry it with egg water.
STEP 6/6
Put rice on a bowl and stir-fried pork belly, and you're done with pork belly rice.
Cooking review
5.00
score
  • 639*****
    score
    I enjoyed my meal.
    2018-05-09 13:27
  • 696*****
    score
    I put in the shiitake mushrooms that I have. It was easy and easy to follow. It tasted good, too.
    2015-06-15 09:41
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