Fruit skewers
I'm going to make fruit skewers that are pretty and easy to eat by putting various fruits on skewers.
2 serving
Within 15 minutes
밥심은국력
- Ingredients
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cherry tomato5ea
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grape5ea
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Canned pineapple2piece
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- Cooking Steps
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STEP 1/7Grapes or cherry tomatoes are good for washing baking soda in 1 tablespoon water. Then rinse twice more in clear water. It's okay to wash it with vinegar.
STEP 2/7If you make four pieces of pineapple, it's good because the shape is constant.
STEP 3/7Please prepare a ribbon.
STEP 4/7Prepare the skewer.
STEP 5/7Cut and wind foil according to size.
STEP 6/7It's good to buy ribbons according to the color.
STEP 7/7Place fruits in the order or color combination to your liking.
- When you choose grapes, choose white ones that are full of eggs and leak sugar. Grape mushrooms are sweet on the top and sour on the bottom, so it's better to try the bottom. - Cherry tomatoes should be moderate in size and hard, red in color, and fresh in the tip. - A good pineapple has small, hard leaves, and about a third of the skin color changes from green to yellow. Since the nectar is gathered at the bottom, you can eat a more delicious pineapple if you leave the leaf part down for a day. Tropical fruits are not recommended to be refrigerated.
- Cooking review
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4.00score
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err********scoreIt's a new fruit that you put in and eat. I could eat it comfortably2015-05-16 21:18
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