I made this. If you look at them one by one, there are a total of five types: tofu jeon, dongtae jeon, pumpkin jeon, shrimp jeon, and meatballs.

A handful is when you hold it lightly with one hand. So, you just need to grab half a handful. Use only half a handful of crown daisies and enoki mushrooms. Soak the crown daisy in cold water for about 5 minutes, rinse it three or four times, and then remove the water. Cut the bottom of the enoki mushroom, hold it upside down, turn on the tap water, rinse it, and shake off the water. Prepare green pepper, red pepper, and green onion.

If you cut green or red pepper into a circle, remove the seeds, and insert them, the shape of crown daisy or enoki mushrooms will not be disturbed when boiling, but it is also good because they look sincere. Cut the green onion, green onion, and red pepper diagonally.

Soak the glass noodles in cold water for about 30 minutes and then take them out.

Turn the pancake into a hot pot (a flat pot is easy to scoop on the table). I cut the tofu in half because it was big and used the rest of the jeon as it is. Put crown daisy, enoki mushroom, green onion, green onion, red pepper, etc.

Add the soaked glass noodles. If you soak the glass noodles, it's comfortable because you don't need to boil them.

It is a broth made with brisket, radish and kelp, whole garlic, pepper, onion, green onion, etc. The soup used for ancestral rites is recycled as it is.

The shape is not disturbed before pouring the broth around the edge of the pot.

If you cook the glass noodles, there's not much else to cook. Boil for about 10 minutes is enough. If you boil it for too long, the jeons will dissolve, so be careful. Season with pepper and salt. If you like spicy food, you can add red pepper paste and red pepper powder. The hot pot is ready.