cabbage juice
Make cabbage juice, which is good for reflux esophagitis, easy and simple at home.
1 serving
Within 5 minutes
보니월드
Ingredients
  • Cabbage
  • ship
  • Vinegar
Cooking Steps
STEP 1/8
First, please prepare cabbage
STEP 2/8
Wash the cabbage clean, soak it in water, add a spoonful of vinegar, and soak it for about 30 minutes If you soak it in vinegar water, it's good for disinfection and the unique smell of cabbage disappears
STEP 3/8
After 30 minutes, drain the cabbage and shred it
STEP 4/8
Peel the pear and prepare it.
STEP 5/8
I'll grind it in a blender, cut it into small pieces
STEP 6/8
Put the pear in the blender first
STEP 7/8
After grinding the pear, put the cabbage right on top and grind it together!
STEP 8/8
Put the ground pear and cabbage in the pear cloth and pour the juice down.
Cooking review
5.00
score
  • 921*****
    score
    I put pear, cabbage, and juice in Hurom. I feel like I'm at ease^^
    2018-10-02 13:30
Bulgogi Recommended recipe
  • 1
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(64)
  • 2
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 3
    Making grilled beef with sliced pork belly
    4.98(47)
  • 4
    Chef Baek's bean sprout bulgogi
    4.82(104)
chicken Recommended recipe
  • 1
    Crispy fried chicken
    5.00(5)
  • 2
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)