Spicy braised short ribs on Friday
I don't have much time to eat with my husband during the week, so if I eat, I'll make something special, and this is also because I'm newly married, right?Anyway, today is spicy galbi jjim that my husband likes to make because he likes galbi after a long time.
3 serving
Within 120 minutes
메기맹이
Ingredients
  • beef rib
    1kg
  • Potato
    2ea
  • onion
    1ea
  • leek
    1ea
  • leek
    1/2ea
  • Whole pepper
    1handful
  • Garlic
    1handful
  • Cheongju
    1cup
  • beef rib
    3cup
  • chopped onion
    5TS
  • a pear drink
    5TS
  • Soy sauce
    10TS
  • Korean style soy sauce
    1TS
  • Red pepper powder
    6TS
  • Cheongju
    6TS
  • crushed garlic
    3TS
  • Sugar
    2TS
  • Starch syrup
    4TS
  • Cheongyang red pepper
    1ea
  • ground pepper
    little
Cooking Steps
STEP 1/5
Dip beef ribs in cold water and drain blood for an hour. Change the water 2-3 times in between.
STEP 2/5
Put the ribs in boiling water and add green onions, pepper, garlic, etc. When the water boils again, add 1 cup of refined rice wine and bring to a boil for 1 hour. Spoon out impurities and oil while boiling.
STEP 3/5
Add all the seasoning ingredients and mix while grinding. Pear juice has a softening effect on the meat, so it's good to put it in the seasoning when you cook meat. If you have a ship, it's better to put a ship in. It's better if you make it in advance and ripen it in the refrigerator.
STEP 4/5
Strain the spices and separate the brothWell, add 3 cups of meat and potatoes and bring to a boil.
STEP 5/5
Ta-da! If you put it in a bowl, it's done!!
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