Making sorghum red bean rice cake
I don't cook it well at home, so it's a little unfamiliar to make it myself. If you make it step by step, it's not that hard.
4 serving
Within 60 minutes
쥬니희야
Ingredients
  • Red beans
    200g
  • sorghum powder
    200g
  • glutinous rice flour
    170g
  • Water
    160~180ml
  • Salt
    1ts
  • Salt
    1ts
Cooking Steps
STEP 1/8
First, I'm going to parboil the red beans. Throw away the first boiling water, rinse it in water, and cook it again. The saponin in red beans can cause stomachache. Once the red bean water boils, throw away the water and boil it again.
STEP 2/8
While the red beans are boiling, mix well with sorghum powder, glutinous rice powder, and 1 teaspoon of salt and prepare them with a sieve. Please knead the sorghum dough with hot water. I put in 170ml of water and it's well lumped together.
STEP 3/8
I took about 15g off each and made it round. While making the red bean paste, cover it well with plastic so that it doesn't dry out.
STEP 4/8
Boil the red beans and cook them by supplementing them if there is not enough water. How much red beans should be boiled? Boil the red beans until they are crushed.
STEP 5/8
For the boiled red beans, you need to throw away the boiled water, transfer it to a wide pan, stir-fry it, and blow away the remaining water. That's how you can make the thick red bean paste.
STEP 6/8
I mashed the red beans that flew with water with a bat to make junk, and then salt and sugar. Adjust the amount of sugar according to your taste while tasting it.
STEP 7/8
When the red bean paste is finished, boil the sorghum dough afterwards. You should mix the sorghum dough when it's hot to coat it with red bean paste, so you shouldn't boil it in advance! Boil the sorghum dough in boiling water, and if the dough floats, it is cooked, so you can take it out.
STEP 8/8
Put the sifted dough right into the red bean paste you made and shake it to coat the whole thing once, then coat it with red bean paste one by one more carefully.
The point of making sorghum red bean rice cake without failure! Boil the red beans only until they are crushed by hand Throw away the boiled red beans! (Stir fry it in a pot one more fluffy Boil the sorghum dough and coat it with red bean paste when it's hot. (If the water dries, the red bean paste doesn't stick well.)
Cooking review
4.90
score
  • 260*****
    score
    I look at the recipe three times a year, and it works so well. Thanks to you, I'm feeding my kids birthday tteok every year I'm going to watch this recipe for the next 10 years
    2025-02-12 16:57
  • 134*****
    score
    It was too much for me to make birthday rice cakes, but after I found out about this recipe, I've been making it myself^^ It's better because you can make it easily and easily. Thank you^^
    2022-09-17 05:40
  • 748*****
    score
    My youngest son was touched. I'm 16 years old, but I still have to do it for four more years. With this recipe
    2021-07-31 15:05
  • 105*****
    score
    It's the first time in my life that my son made rice cake I thought I failed because I was half-cooked The groom is saying it's good. He's just eating rice cakeHaha The recipe is the best
    2020-03-03 23:31
  • 524*****
    score
    I made it myself thanks to the recipe for my daughter's 3rd birthday The groom said it was really good and his eyes were sparkling^^
    2019-04-10 21:25
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