STEP 1/10
There is no fixed ingredient for curry. It doesn't matter if you put it in depending on the condition of the refrigerator on that day, but I put onions and carrots as a standard today.
STEP 2/10
Soak the beef in water and remove the blood from it, cut it into small pieces that are good to eat
STEP 3/10
Grease the pan and stir-fry.
STEP 4/10
When the color of the meat changes, add the vegetables except apples and paprika first and stir-fry them. The reason is that it is an ingredient that needs to be crispy. If you put it in with other ingredients from the beginning, it will be cooked well and the apple will become mushy and tasteless.
STEP 5/10
Pour water here according to the volume.
STEP 6/10
When the water boils, add curry powder
STEP 7/10
Bring to a boil. You have to stir it frequently with a spatula so that the ingredients don't stick to the floor.
STEP 8/10
Add apples and paprika when all ingredients are almost done and the curry is more than 90%. Rather than putting apples and paprika together and cooking them, the concept of mixing curry is correct.
STEP 9/10
Add apple and paprika, rummage a little and turn off the heat right away. As I said above, apples and paprika don't have to be cooked~~
STEP 10/10
Put rice on a bowl and put the finished curry on top, and apple curry rice is done!