White Lotus Chili Spicy Noodles
The efficacy of 100 years old is good for preventing constipation because it has a lot of dietary fiber, and flavonoid and phenol are also effective in preventing high blood pressure and anticancer. It is also good for diabetes, phlegm, and asthma, and has a lot of vitamin C, making your skin clean and elastic. It is said to be good for arthritis, so it is almost a panacea. Today, I'm going to make delicious bibim-guksu using white lotus vinegar noodles
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • small noodles
    2serving
  • Broth
    2L
  • Lettuce
    4piece
  • Sesame leaf
    4piece
  • Cabbage
    3piece
  • Cucumber
    1/4ea
  • Carrot
    1piece
  • a boiled egg
    1ea
  • Tomato
    2piece
  • onion
    1/2ea
  • apple
    1/5ea
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • lemon juice
    1TS
  • Oligosaccharide
    1TS
  • brown sugar
    1TS
  • Sesame oil
    1TS
  • Sesame
    1/2TS
Cooking Steps
STEP 1/4
Prepare the white lotus vinegar noodles. Boil 2 liters of cold water and add noodles in a radial shape.
When the noodle water boils again, add 1 cup of cold water.
The reason for pouring cold water is to make the noodles firm and chewy.
When the water boils up again, pour another cup of cold water, and when the noodles become transparent, they are all cooked.
When the noodles are fully boiled, put the noodles in a bowl with plenty of cold water and rinse them by rubbing them with both hands.
Place on a sieve and drain well.
STEP 2/4
I used perilla leaves, lettuce, cabbage, cucumber, carrot, etc. for vegetables.
Slice all vegetables.
You can roll up the perilla leaves and shred them. Well, it's delicious even if you shred the kimchi and season it.
STEP 3/4
It's best to make the sauce first, and then prepare other things. It's because the sauce is ripening for a while.
Grind half an onion and a fifth of an apple on a grater, mix 2 tablespoons of red pepper paste, 1 tablespoon of red pepper powder, 1 tablespoon of lemon juice, 1 tablespoon of oligosaccharide, 1 tablespoon of brown sugar, 1 tablespoon of sesame oil, and half a tablespoon of sesame seeds. If there is no lemon juice, add orange juice or vinegar.
STEP 4/4
Use boiled eggs and tomatoes as garnish. Place drained noodles in a bowl.
Turn the vegetables to the edges and serve. Isn't it pretty with boiled eggs and tomatoes? The role of garnish is so important.
When you boil noodles, you have to boil it with plenty of water to make the noodles delicious. 
Bulgogi Recommended recipe
  • 1
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
  • 2
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
chicken Recommended recipe
  • 1
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 2
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 3
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 4
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)