STEP 1/7
If you fill it up with paper cups, it's 2 cups. It doesn't smell fishy, but stir-fry the silch slightly in a dry oil-free pan. That way, the moisture disappears and it lasts for a long time.
STEP 4/7
Add 2 tablespoons of soy sauce, 1 tablespoon of plum extract, 1 tablespoon of minced garlic, 1 tablespoon of starch syrup, a little pepper, and 2 tablespoon of sesame oil and mix.