I put all the pie ingredients in the cutter and pressed it in an instant motion to make the dough. Put the dough in a plastic pack and rest it in the refrigerator for more than 30 minutes.

While resting, gently dissolve room temperature butter and cream cheese, add sugar and whip. Whipping with eggs

Add almond powder and mix, then add rum or orange wine and lightly mix to make cream.

Preheat the oven at 180 degrees for 40 minutes. Roll out the rest of the dough, pan it into a pan, and make a fork mark to prevent it from swelling while baking.

Put the cream in it, arrange the top evenly, place it on the oven pan, attach it to the bottom of the oven, and bake it. I baked it at 180 degrees for 35 minutes and baked it for another 5 minutes.

Whipped sugar in whipped cream, squeezed it in a zabag, cut strawberries, kiwis, mangoes, pineapples, and geobong on top, and put starch syrup and water on apricot jam to prevent the fruit from drying out.