Strawberry jam with apple flesh
It is an attractive strawberry jam that makes you feel more delicious and lovely because it has a chewy apple kernel hidden.
6 serving
Within 999 minutes
맑음입니다
Ingredients
  • Strawberry
    1.4kg
  • apple
    430g
  • Sugar
    700g
  • Lemon
    1ea
Cooking Steps
STEP 1/4
Wash the strawberries clean, remove the stalk, drain them, and put them in a pot with small cube-shaped cut apples, sprinkle sugar on top of them and mix them gently.
Think of it as marinating it and leave it for more than a couple of hours.
STEP 2/4
Bring it to a boil. At first, it looks like strawberry soup because it has a lot of moisture, but it becomes thicker as the concentration is set. (At first, when it boils up, lower it to medium and boil it down.)
STEP 3/4
Over time, when the amount of strawberry jam is reduced by half from the first time, squeeze the lemon juice, mix it evenly, and keep boiling.
STEP 4/4
Lastly, when the boiling strawberry jam is caught in a certain concentration, put it in cold water and test it in cold water.
When you put it in cold water, it doesn't unravel like the picture, and if it's clumped together, you're done making strawberry jam.
The sugar was mixed with Mascobado sugar and xylose sugar. When lemon juice is added to the jam, the jam is easily tangled and its preservation is improved due to the action of factin and acid.
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