Saury, gat, kimchi stew
The combination of saury and kimchi is the best Gat kimchi and saury. The combination is really good. The gat kimchi was cooked so deliciously in the refrigerator that it was so delicious even if you eat it with rice~ It was so delicious even if you eat it was so delicious. Looking at the ripe kimchi, I wanted to eat stew with fish, so I cooked the stew with mackerel in Dolsan God Kimchi!
2 serving
Within 30 minutes
다온별
Ingredients
  • canned saury
  • God Kimchi
  • onion
  • crushed garlic
Cooking Steps
STEP 1/4
The leaf mustard kimchi I used is Dolsan leaf mustard kimchi of the kimchi shopping mall Real Kimchi. In the beginning, it had a vivid and pungent taste
STEP 2/4
I prepared gat kimchi, onion salad, and green onion. It's not in the picture, but I prepared minced garlic, too. I'm going to neutralize the soup because it's a bit salty in the middleI prepared some tofu.
STEP 3/4
I put canola oil in a pot and stir-fry minced garlic first. When it smells good, I put in onion salad and stir-fry it with mustard kimchi. When the kimchi is fried to a certain extent, add a ladle of mustard kimchi soup, 2 cups of water, and cook it well over low heat.
STEP 4/4
When the gat kimchi is soft and well cooked, throw away all the canned saury soup and put it in the cooked gat kimchi. Add the saury and boil it until the kimchi seasoning is cut. I added tofu, pepper powder, a little bit of rice wine, and green onions.
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