Stir-fried potatoes with chicken breast
I made stir-fried potatoes after a long time. To make it more filling, I added chicken breast and stir-fried it. It's light and light. It's nice.
2 serving
Within 30 minutes
세미짱
Ingredients
  • Chicken breast
    200g
  • Potato
    1ea
  • onion
    1/2ea
  • Carrot
    little
  • leek
    1/2ea
  • Salt
  • ground pepper
  • olive oil
    1T
Cooking Steps
STEP 1/5
Chop potatoes, onions, carrots and green onions.
STEP 2/5
Soak potato salad in water and remove starch.
STEP 3/5
Slice the chicken breast. You can rip it with your hands.
STEP 4/5
Grease a frying pan, sprinkle with a little bit of potato and salt, and stir-fry.
STEP 5/5
Add chicken breast and remaining vegetables and stir-fry with salt, pepper and olive oil.
Cooking review
3.00
score
  • 329*****
    score
    The screen is breaking because I'm going to upload the small one I saw it well and made it well^^
    2015-08-06 09:15
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