STEP 1/11
First, fry eggs that need to be heated and cooled. Cook the egg thinly, chop it, and prepare it,
STEP 2/11
Chop all the onions and pickled peppers and prepare them. If we don't have pickled peppers, we can add pickles!
STEP 3/11
Add mayonnaise and honey mustard in a ratio of 1:2, chopped onions and peppers
STEP 4/11
Prepare the sauce like this.
STEP 5/11
Wash the perilla leaves clean and prepare the crab meat in half. Chop the cucumber like an egg and prepare it.
STEP 6/11
Two chicken tenders per row of kimbap. There are two rolls of gimbap today, so you can grill four.
STEP 7/11
Dios Lightwave Oven - Healthy Fries - 19. Set on Chicken Tender and return 7 minutes 55 seconds.
STEP 8/11
In the meantime, prepare rice, and add a little sesame oil, sesame seeds, and salt to two bowls of rice, and mix it so that the rice grains do not get lumpy.
STEP 9/11
In the meantime, the completed chicken tender.
STEP 10/11
Put about 4/5 of the rice on the rough part of the seaweed
STEP 11/11
Put the prepared ingredients on it. Lay perilla leaves on the floor, stack them one by one, and put a lot of sauce on top of it's done.